Low-Temperature, Vacuum Frying and Centrifugal De-Oiling Machine

Fruit and vegetable crisps is the newest fruit & vegetable deep processing products in the present world.It is the luxury food spring up on the nineties. It was known as the green revolution at the end of 19th century by nutritionist.

As a new kind of snack food ,because of it adopts especial vacuum low temperature deep-fry technics, keeps the primary colors, nutrition of the fresh fruit & vegetable in the most extent,and makes crisps keeping the primary flavor.It has rich nutrition, pure natural,low calorie and contains no artificial food additives.It has crisp mouthfeel, simple and convenient to eat,people like it universal, and comes up to concept of diet of people.So it has a broad prospects.

 

Vacuum frying machine is widely used in the production and processing of fruit crisps, the whole process of core equipment. Its vacuum -0.095 MPa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved. High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious. The shape of chips is more flat and the color, flavor and nutrition is more fine. The content of oil is lower. It is an ideal vacuum fryer.